Soft-shelled Turtle and Ligustrum Soup
A nourishing soup that tonifies the liver and kidneys and helps build flesh. Suited for those who are thin and weak-bodied or with underdeveloped breasts.
Ingredients
soft-shelled turtle (slaughtered, washed and cut into pieces)
1
goji berries
30 g
Chinese yam (sliced)
45 g
ligustrum fruit (wrapped in gauze)
15 g
salt
to taste
cooking wine
to taste
Instructions
1
Step 1
Slaughter the soft-shelled turtle, wash it and cut it into pieces; wrap the ligustrum fruit in a piece of gauze; slice the Chinese yam.
2
Step 2
Combine the three ingredients above with the goji berries in a pot and stew until tender, then remove the herb bag before serving.
