Morning Mix
A hearty dish of potatoes, eggs, cheese, and ham—perfect for breakfast or dinner.
Ingredients
frozen shredded potatoes (shredded)
2 cup
cooked ham (chopped)
1 cup
onion (chopped)
½ cup
vegetable oil
2 tbsp
eggs
6
salt and pepper (for seasoning)
to taste
cheddar cheese (shredded)
1 cup (4 oz)
chives (chopped)
to taste
Instructions
1
Sauté the ingredients
In a large skillet, sauté potatoes, ham, and onion in oil for 10 minutes until the potatoes are tender.
2
Add the eggs
In a small bowl, whisk together the eggs, salt, and pepper. Pour into the skillet; stir occasionally until the eggs are set.
3
Finish
Remove from heat and gently fold in the cheese. Transfer to a large shallow platter; sprinkle with chives.
