Muffins
Basic pancake recipe with mixed chopped nuts added, yielding a soft, aromatic texture.
Ingredients
butter
brown sugar
egg
flour
baking powder
milk
salt
mixed chopped nuts
Instructions
1
Step 1
Cream brown sugar and butter until light and fully combined.
2
Step 2
Add eggs gradually, stirring until fully incorporated.
3
Step 3
Sift in baking powder and flour, stir until a smooth, lump-free batter forms.
4
Step 4
Add milk and mix thoroughly, then sift in flour.
5
Step 5
Add chopped mixed nuts, transfer the batter to a piping bag, and pipe into muffin tins.
6
Step 6
Bake in the oven until golden brown, then remove, brush with jam, and top with nut decorations.
