Brownies with White Chocolate Chips
Delicious brownies with white chocolate chips, walnuts, and vanilla.
Ingredients
white chocolate chips
450 g
butter
75 g
eggs
3
light muscovado sugar
175 g
cake flour
175 g
chopped walnuts
175 g
vanilla extract
1 tsp
Instructions
1
Prepare the oven
Preheat the oven to 190°C (th. 6). Line the bottom of a 28 x 18 cm shallow cake pan with parchment paper. Lightly grease the sides.
2
Melt the chocolate
Melt 90 g of the white chocolate chips with the butter in a double boiler. Let stand until lukewarm.
3
Mix the batter
Place the eggs and light muscovado sugar in a bowl and beat thoroughly. Stir in the chocolate mixture. Add the flour. Gently fold in the chopped walnuts, vanilla extract, and the remaining white chocolate chips. Do not overmix the batter.
4
Bake
Spread the batter in the prepared pan and bake for 30 minutes, until puffed and golden. The center should feel firm but will still be slightly soft before it cools completely.
5
Cut
Cool in the pan, then cut the mixture into 12 brownies.
