Mushroom and Shredded Pork Congee

Name: Mushroom and Shredded Pork Congee
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 50 g pork tenderloin (washed and cut into thin strips); 30 g shiitake mushrooms (washed and thinly sliced); 50 g rice (washed); salt, to taste; chopped green onions, to taste

A simple savory congee made with shredded pork tenderloin and sliced shiitake mushrooms.

50 min

Easy

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Ingredients

pork tenderloin (washed and cut into thin strips) 50 g

shiitake mushrooms (washed and thinly sliced) 30 g

rice (washed) 50 g

salt to taste

chopped green onions to taste

Instructions

Prepare the Ingredients

Wash the pork tenderloin and cut it into thin strips; wash the shiitake mushrooms and slice them thinly. Set aside.

Cook the Congee

Wash the rice, add an appropriate amount of water, and cook until soft and porridge-like.

Add the Pork and Mushrooms

Add the shredded pork and sliced shiitake mushrooms to the congee. Once the pork changes color, season with a little salt and garnish with chopped green onions.