Mussel Pizza
A seafood pizza topped with mussel meat cooked in lemon juice with white pepper and salt.
Ingredients
pizza dough
to taste
mussels (cooked with lemon juice, white pepper, and salt; meat removed)
to taste
lemon juice
to taste
white pepper
to taste
salt
to taste
olive oil
to taste
oregano
to taste
tomato sauce
to taste
mozzarella cheese
to taste
Instructions
1
Prepare the mussels
Cook the mussels with lemon juice, white pepper, and salt until done. Remove them from the pot, take out the meat, and set aside.
2
Prepare the crust
Roll the pizza dough into a 5 mm thick sheet, place it in a baking pan brushed with olive oil, and spread the tomato sauce evenly on top.
3
Assemble and bake
Arrange the cooked mussel meat on top, evenly sprinkle with mozzarella cheese, salt, and oregano, drizzle a little olive oil, and bake in a 250°C oven for 5 minutes.
4
Finish with oil
Remove from the oven and drizzle a small amount of olive oil before serving.
