Mustard Chicken Strips

Name: Mustard Chicken Strips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g blanched young hen chicken meat (bone removed, cut into 5 cm long, 0.5 cm thick strips); 10 g garlic cloves (mashed into garlic puree); 10 g ginger (minced); 25 g mustard (moistened with boiling water, sealed with paper, heated for about 15 minutes); 5 g salt; 1 g MSG; 10 g vinegar; 15 g sesame oil

A Zhejiang-style dish: light and refreshing, traditionally believed to open the seven orifices and stimulate the appetite.

25 min

Easy

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Ingredients

blanched young hen chicken meat (bone removed, cut into 5 cm long, 0.5 cm thick strips) 500 g

garlic cloves (mashed into garlic puree) 10 g

ginger (minced) 10 g

mustard (moistened with boiling water, sealed with paper, heated for about 15 minutes) 25 g

salt 5 g

MSG 1 g

vinegar 10 g

sesame oil 15 g

Instructions

Step 1

Remove bones from the chicken, cut into strips 5 cm long and 0.5 cm thick.

Step 2

Moisten the mustard with boiling water, seal it tightly with paper, heat for about 15 minutes, then add the above seasonings, minced ginger and mashed garlic, stir well to make a sauce.