Sauerkraut Bread

Name: Sauerkraut Bread
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Ingredients: 500 g high-gluten flour; 90 g fine granulated sugar; 7 g salt; 10 g dry yeast; 40 g butter; 50 g egg; 250 ml water; to taste frying powder; to taste shredded sauerkraut (see recipe on P79 "Big Boss Burger" ①)

Fried bread stuffed with shredded sauerkraut

1h 40m

Easy

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Ingredients

high-gluten flour 500 g

fine granulated sugar 90 g

salt 7 g

dry yeast 10 g

butter 40 g

egg 50 g

water 250 ml

frying powder to taste

shredded sauerkraut (see recipe on P79 "Big Boss Burger" ①) to taste

Instructions

Making the dough

Refer to P14 and P15 for the "Basic Dough Making Method." Divide the dough into 50 g portions, roll out each piece with a rolling pin, and wrap in the prepared sauerkraut.

Shaping

Roll the filled dough from the outside inward into a cylindrical shape.

Coating with powder

Pinch together the left and right seams, lightly spray the surface with water, then coat evenly with frying powder.

Proofing

Reference image before proofing: the dough is about 11 cm long and 3.5 cm wide. Comparison image after proofing: the dough is about 12 cm long and 4.5 cm wide.