new england fish bake

Name: new england fish bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 medium potatoes (peeled, sliced 1/8 in. thick); 1 teaspoon all-purpose flour; 1 small onion (sliced into rings); 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper; 3⁄4 cup milk (divided); 11⁄2 pounds freshwater fish (trout, catfish or pike) or cod fillets); 3 tablespoons grated Parmesan cheese (optional); 2 tablespoons minced fresh parsley (or 2 teaspoons dried parsley flakes); 1/4 teaspoon paprika

Layer sliced potatoes, onions, and freshwater fish in a baking dish, then top with milk and cheese and bake until golden and bubbling.

55 min

Easy

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Ingredients

medium potatoes (peeled, sliced 1/8 in. thick) 4

all-purpose flour 1 teaspoon

small onion (sliced into rings) 1

salt 1⁄2 teaspoon

pepper 1⁄4 teaspoon

milk (divided) 3⁄4 cup

freshwater fish (trout, catfish or pike) or cod fillets) 11⁄2 pounds

grated Parmesan cheese (optional) 3 tablespoons

minced fresh parsley (or 2 teaspoons dried parsley flakes) 2 tablespoons

paprika 1/4 teaspoon

Instructions

Step 1

Place potatoes in a saucepan; add water to cover and bring to a boil. Cook until almost tender; drain. Cut into 1/8-inch-thick slices and arrange in a greased 2-quart shallow baking dish. Sprinkle with flour. Top with onion; sprinkle with salt and pepper. Pour half of the milk over the potatoes. Place the fish on top and pour the remaining milk over the fish. Sprinkle with Parmesan cheese if desired.