Nut Bars
Shortbread bars packed with nuts, chocolate chips, and condensed milk — quick and easy to make.
Ingredients
Shortbread crumbs (crushed)
250 g
Melted butter
115 g
Milk chocolate chips
150 g
Whole nuts (walnuts, almonds, pecans, hazelnuts, etc.)
200 g
Sweetened condensed milk (liquid)
200 ml
Instructions
1
Prepare oven and base
Preheat the oven to 180°C (gas mark 4). Place the shortbread in a plastic bag and crush with a rolling pin. Put the crumbs in a bowl and stir in the melted butter. Press the mixture evenly into a 10 x 36 cm cake pan.
2
Add toppings
Sprinkle the chocolate chips over the base. Scatter the nuts on top, then drizzle with the sweetened condensed milk to cover.
3
Bake
Bake for 25 minutes, until the mixture bubbles and turns golden brown.
4
Cool and slice
Let cool in the pan until lukewarm. Unmold, then cool completely and cut into thin bars.
