Nut Cake
A simple, moist cake loaded with starchy nutty seeds and sweet raisins. This easy batter comes together quickly and bakes into a satisfying snack or dessert.
Story
This nut cake relies on pantry staples and simple mixing techniques. The combination of sunflower seeds and raisins adds pleasant texture and natural sweetness to the tender crumb.
Ingredients
Egg yolks
as needed
White sugar
as needed
Salad oil
as needed
Milk
as needed
Low-gluten flour (Cake flour)
as needed
Sunflower seed kernels
as needed
Raisins
as needed
Instructions
1
Prepare ingredients
Gather all ingredients.
2
Mix yolk batter
Place white sugar, salad oil, and milk into the egg yolks and stir well. Sift in the low-gluten flour and mix until smooth.
3
Add seeds
Add the sunflower seed kernels to the batter.
4
Add raisins
Add the washed raisins and mix well to complete the yolk batter.
