Stir-Fried Tofu with Shiitake Sauce
A quick and savory stir-fried tofu dish featuring a rich shiitake and fermented bean sauce. The tofu absorbs the deep umami flavors of the sauce while staying tender inside, making for a satisfying weeknight dinner or side dish.
Story
This straightforward stir-fry showcases how a well-crafted sauce can transform simple tofu into something memorable. The combination of shiitake mushroom and fermented bean flavors creates a deeply savory profile that pairs wonderfully with steamed rice.
Ingredients
firm tofu, cubed
1 block (about 300-400g)
shiitake mushroom sauce with fermented bean flavor
2-3 tablespoons
cooking oil
a small amount
garlic cloves, sliced
2-3 cloves
Sichuan peppercorns
a pinch
scallions, finely chopped
for garnish
salt
to taste
Instructions
1
Bloom the aromatics
Heat a small amount of cooking oil in a wok over medium-high heat. Add the Sichuan peppercorns and sliced garlic, stirring until fragrant.
2
Add the sauce
Add the shiitake mushroom sauce with fermented bean flavor to the wok. Stir-fry until the oil takes on a reddish hue and the sauce is well heated through.
3
Cook the tofu
Add the cubed tofu to the wok and gently stir-fry, coating the pieces evenly with the sauce. Cook until the tofu is heated through and has absorbed the flavors.
4
Season and serve
Remove from heat and season with a small pinch of salt. Garnish with finely chopped scallions and serve immediately.
