A quick and savory stir-fried tofu dish featuring a rich shiitake and fermented bean sauce. The tofu absorbs the deep umami flavors of the sauce while staying tender inside, making for a satisfying weeknight dinner or side dish.
This straightforward stir-fry showcases how a well-crafted sauce can transform simple tofu into something memorable. The combination of shiitake mushroom and fermented bean flavors creates a deeply savory profile that pairs wonderfully with steamed rice.
Heat a small amount of cooking oil in a wok over medium-high heat. Add the Sichuan peppercorns and sliced garlic, stirring until fragrant.
Add the shiitake mushroom sauce with fermented bean flavor to the wok. Stir-fry until the oil takes on a reddish hue and the sauce is well heated through.
Add the cubed tofu to the wok and gently stir-fry, coating the pieces evenly with the sauce. Cook until the tofu is heated through and has absorbed the flavors.
Remove from heat and season with a small pinch of salt. Garnish with finely chopped scallions and serve immediately.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
