Octopus and Pork Trotter Soup
A nourishing soup slow-simmered with dried octopus and pig trotters.
Ingredients
Dried octopus (first soak in water, then cut into slices once softened)
100g
Pork trotters (remove hair and nails, wash clean, then score several cuts with a knife and set aside)
1
Seasonings
to taste
Instructions
1
Step 1
Soak the dried octopus in water first; once softened, cut into slices. Wash the pork trotters, then score several cuts with a knife and set aside.
2
Step 2
Place the octopus slices and pork trotters into a pot, add water and seasonings to taste, and simmer over low heat for 90 minutes, until the pork trotters are tender and the broth is thick.
