Tea Soup

Name: Tea Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Millet rice (soaked in water, then ground into millet flour); 100 g White sugar (sprinkled on top); 100 g Brown sugar (sprinkled on top); 50 g Hawthorn cake (cut into small dice with a knife); 10 g Sweet osmanthus sugar; Warm water (to mix the batter), to taste; Boiling water (to scald and steep), to taste

Soft, delicately textured traditional snack with an alluring aroma.

30 min

Easy

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Ingredients

Millet rice (soaked in water, then ground into millet flour) 500 g

White sugar (sprinkled on top) 100 g

Brown sugar (sprinkled on top) 100 g

Hawthorn cake (cut into small dice with a knife) 50 g

Sweet osmanthus sugar 10 g

Warm water (to mix the batter) to taste

Boiling water (to scald and steep) to taste

Instructions

Prepare the ingredients

Soak the millet rice in water (the water should not cover the rice), then grind it into millet flour using a mill. Cut the hawthorn cake into small dice with a knife.

Scald and assemble the final product

Place about 50 g of millet flour in a bowl, first stir it smooth with warm water, then pour in freshly boiled water, stir quickly with a small spoon, and it will almost immediately set into tea soup. Then evenly sprinkle the brown sugar, white sugar, diced hawthorn cake, and sweet osmanthus sugar over the top.