Oil-Cured Sardine and Walnut Oil Mashed Potato Sandwich
Sandwich featuring sardines cooked in low-temperature olive oil and mashed potatoes
Ingredients
Italian ciabatta bread
1
Mashed potato
25 g
Oil-cured sardine
50 g
Mixed herbs (including dill, Italian parsley, anise, tarragon, etc.)
2 g
Walnut oil
3 g
Instructions
1
Preparation
Oil-cured sardines: Cut the sardines into three fillets. Add red chili and garlic to olive oil, heat over flame to release the aroma, keep the temperature at 60°C, then add the sardines. Once the sardines are heated through, let them cool together with the olive oil. Mashed potatoes: Boil the potatoes in salted water until soft, peel and mash them, then mix in butter, milk, walnut oil, and salt until evenly combined.
2
Assembly
Cut a slit in the bread, spread the mashed potato on it, place the oil-cured sardines on top, lightly sprinkle with a little salt, add the mixed herbs on top, drizzle with walnut oil, then close the sandwich. You can also sprinkle some pink pepper.
