Oil-Flashed Cucumber
Cucumber strips marinated in vinegar and sugar, topped with garlic, chili, and Sichuan peppercorn, then finished with smoking hot oil.
Story
A quick and refreshing cold appetizer where hot oil is poured over aromatics to release a fragrant aroma.
Ingredients
Cucumber
1
Salt
to taste
White sugar
to taste
Vinegar
to taste
Garlic
as needed
Dried chili
as needed
Ginger
as needed
Sichuan peppercorn
as needed
Cooking
as needed
Instructions
1
Prepare the ingredients
Gather all the necessary ingredients.
2
Marinate the cucumber
Peel the cucumber, remove the seeds, and cut into strips. Marinate with an appropriate amount of salt, sugar, and vinegar for about 15 minutes.
3
Prepare aromatics
Smash the garlic, and slice the chili peppers and ginger into strips.
4
Heat the oil
Place a wok over heat and add oil. Heat until smoking, then pour the hot oil over the garlic, chili, ginger, and Sichuan peppercorn placed on top of the cucumber.
