Soybean Sprout and Glass Noodle Salad
A refreshing cold salad featuring crunchy soybean sprouts and soft glass noodles tossed with a savory dressing.
Story
This simple salad combines the texture of blanched soybean sprouts and glass noodles with aromatic garnishes.
Ingredients
Soybean sprouts
as needed
Glass noodles (sweet potato noodles or vermicelli)
as needed
Cilantro
as needed
Green onion
as needed
Garlic
as needed
Instructions
1
Prepare ingredients
Skin the soybean sprouts if desired. Wash the glass noodles thoroughly. Finely chop the cilantro, green onion, and garlic.
2
Blanch soybean sprouts
Boil water and cook the soybean sprouts until just tender. Remove and rinse immediately under cold water. Drain well and set aside.
3
Cook glass noodles
Blanch the glass noodles in boiling water until soft. Drain and rinse under cold water. Drain well.
4
Toss and serve
Combine the drained soybean sprouts and glass noodles in a bowl. Add the chopped aromatics and toss to mix. Serve cold.
Cold Salad
Refreshing Vegetable and Glass Noodle Salad
A light, vibrant cold salad featuring tender glass noodles tossed with crisp cucumber and sweet carrot ribbons. Tossed in a tangy sesame-soy dressing, this refreshing dish comes together in minutes and makes a perfect side or starter for warm days.
