Old Beijing Fried Sauce Noodles

Name: Old Beijing Fried Sauce Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200g Noodles (place in boiling water, add a pinch of salt, cook for about 10 minutes until done, transfer to serving bowl); 50g Ground pork; 1 Egg (beat, then cook in pan until set); a pinch Diced soaked shiitake mushrooms; 2.5 cups Fresh broth (bring to a boil); 2 tbsp Vegetable oil; 2 tbsp Sweet bean sauce; 1 tbsp Northeastern soybean paste; 1 tbsp Soy sauce; 1/2 tbsp Cooking wine; 1/2 tbsp Baijiu; a pinch MSG; a pinch Sesame oil

Stir-fry ground pork and egg with sweet bean sauce and fermented soybean paste to make the fried sauce, then pour it over the cooked noodles.

25 min

Easy

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Ingredients

Noodles (place in boiling water, add a pinch of salt, cook for about 10 minutes until done, transfer to serving bowl) 200g

Ground pork 50g

Egg (beat, then cook in pan until set) 1

Diced soaked shiitake mushrooms a pinch

Fresh broth (bring to a boil) 2.5 cups

Vegetable oil 2 tbsp

Sweet bean sauce 2 tbsp

Northeastern soybean paste 1 tbsp

Soy sauce 1 tbsp

Cooking wine 1/2 tbsp

Baijiu 1/2 tbsp

MSG a pinch

Sesame oil a pinch

Instructions

Step 1

Place the noodles in a pot of boiling water, add a pinch of salt, cook for about 10 minutes until done, transfer to a serving bowl, then pour in the boiling fresh broth.

Step 2

Heat a wok over high heat, add an appropriate amount of base oil, first beat the egg, pour it into the wok and cook until set then set aside, next add the ground pork and stir-fry until it changes color, then add the seasonings and the cooked egg.