Brownie Trophy Treats
Trophy-shaped treats made with brownies, featuring a cookie base, brownie squares, marshmallows, and golf balls—perfect for parties.
Ingredients
Favorite brownie recipe or mix (using an 8-cavity silicone round brownie pop mold and a bite-size brownie square mold)
to taste
Yellow candy melts (reserve 3 pieces per serving)
2 packages (makes 10-12)
Light cocoa candy melts (for covering squares)
1 package (makes 10-12)
Mini marshmallows (insert toothpicks and dip in yellow candy)
to taste
Toothpicks (for assembly)
to taste
Instructions
1
Bake the Brownies
Bake and cool the brownies in silicone molds; each dessert needs 1 pop and 1 square; reserve 3 pieces of yellow candy per serving
2
Coat the Brownie Squares
Place the brownie squares on a cooling rack set over a drip tray; cover with melted light cocoa candy (page 130). Refrigerate until set, then add a second layer; refrigerate. Seal the bottom with candy. Refrigerate until set, repeating if necessary
3
Coat the Brownie Pops
Cover the brownie pops with yellow candy as above
4
Make the Marshmallow Toppers
Insert toothpicks into the mini marshmallows. Dip into melted yellow candy to coat. Refrigerate until set, repeating if necessary
5
Assemble the Trophies
Assemble with melted candy. Attach the yellow candy disc to the coated square; add the marshmallow, then insert the brownie pop (narrow end down). Trim 2 pieces of yellow candy for handles and attach. Refrigerate until set. Use a piping bag filled with melted candy to pipe pearl borders, scroll decorations, and numbers
