baked german potato salad

Name: baked german potato salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 12 medium (about 3 pounds) red potatoes; 8 bacon strips; 2 medium onions (chopped); 3/4 cup packed brown sugar; 1/3 cup white vinegar; 1/3 cup sweet pickle juice; 2/3 cup water (divided); 2 teaspoons dried parsley flakes; 1 teaspoon salt; 1/2 to 3/4 teaspoon celery seed; 4-1/2 teaspoons all-purpose flour

This sweet German potato salad is seasoned with bacon fat and vinaigrette, then baked in the oven.

1h 0m

Easy

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Ingredients

red potatoes 12 medium (about 3 pounds)

bacon strips 8

onions (chopped) 2 medium

packed brown sugar 3/4 cup

white vinegar 1/3 cup

sweet pickle juice 1/3 cup

water (divided) 2/3 cup

dried parsley flakes 2 teaspoons

salt 1 teaspoon

celery seed 1/2 to 3/4 teaspoon

all-purpose flour 4-1/2 teaspoons

Instructions

Prepare potatoes

Boil potatoes in a saucepan until just done; drain. Peel and slice into an ungreased 2-quart baking dish; set aside.

Cook bacon and onions

Cook bacon in a skillet until crispy; drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Sauté onions in drippings until softened.

Step 3

Stir in brown sugar, vinegar, pickle juice, 1/2 cup water, parsley, salt and celery seed. Simmer uncovered for 5-10 minutes. Meanwhile, mix flour and remaining water until smooth; stir into the onion mixture. Bring to a boil.

Combine and bake

Cook and stir for 2 minutes until thickened. Pour over potatoes. Add bacon; toss gently to coat. Bake uncovered at 350° for 30 minutes until heated through.