Old Ginger Chicken
Hunan-style Old Ginger Chicken features tender chicken leg meat with a rich ginger aroma, braised to perfection.
Ingredients
chicken legs (chopped into pieces)
500 g
wood ear mushrooms
10 g
salt
6 g
white pepper
2 g
MSG
2 g
ginger slices
20 g
cooking oil (base oil)
to taste
sesame oil
to taste
cornstarch slurry (for thickening)
to taste
chicken broth (for braising)
to taste
Instructions
1
Step 1
Chop the chicken legs into pieces and blanch them in boiling water.
2
Step 2
Heat the base oil in a pan, add the chicken pieces and stir-fry, then add the wood ear mushrooms, seasonings, and chicken broth. Simmer on low heat for 15 minutes, thicken with the cornstarch slurry, drizzle with bright oil and sesame oil, then serve.
