ondes
Moist almond cookies that need to rest and set after microwave cooking.
Ingredients
soft butter
50 g
brown sugar
50 g
egg yolk
1
all-purpose flour
75 g
almond flour
25 g
Instructions
1
Make the dough
Cream the butter and sugar. Add the egg yolk and beat. Add the flour and almond flour and mix gently. Add other ingredients if desired (such as glacé cherries, mixed dried fruits, or chopped nuts).
2
Arrange
Scoop 6 tablespoons of the mixture and arrange in a ring on a microwave turntable or on a piece of cut parchment paper. Do not place cookies in the center.
3
Bake
Heat on high for 1–2 minutes, until the surface of the cookies is dry.
4
Cool
Let stand for 1 minute, then carefully transfer to a cooling rack (the edges are still soft). The cookies will harden as they cool.
