One-Pot Energy Breakfast Skillet
A quick, vibrant, and nutritious morning meal cooked entirely in one pan for easy cleanup.
Story
Start your day with a boost using this simple, nutrient-dense skillet. It's perfect for busy mornings when you need something fast but filling.
Ingredients
Baby Carrots
1 handful
Mixed breakfast vegetables (e.g., spinach, mushrooms, bell peppers)
1 cup
Olive Oil
1 tbsp
Salt
to taste
Black Pepper
to taste
Instructions
1
Sauté the Carrots
Warm a skillet over medium heat and swirl in the olive oil. Add the baby carrots and sauté them for about 2 minutes to soften slightly.
2
Add Remaining Vegetables
Toss in the rest of your chopped vegetables. Stir everything together and cook for another 2 to 3 minutes until just tender and vibrant.
3
Season and Serve
Remove the pan from the heat. Season generously with salt and freshly ground black pepper, then serve immediately while warm.
