Onion Braised Shrimp
A dish of large shrimp stir-fried with chunks of onion, then braised with a little water until cooked through and the sauce is reduced.
Ingredients
Shrimp (cleaned)
500 g
Onion (peeled, washed, cut into chunks)
1
Shredded scallion whites
a pinch
Red pepper rings
a pinch
Parsley
to taste
Salt
to taste
Cooking wine
to taste
Sugar
to taste
White vinegar
to taste
Instructions
1
Step 1
Wash the shrimp; peel the onion, wash it, and cut into chunks.
2
Step 2
Place a wok over heat, add oil and heat until hot, add the onion chunks and stir-fry until fragrant, then add the shrimp and stir-fry together evenly.
3
Step 3
Add an appropriate amount of water, then add salt, cooking wine, sugar, and white vinegar. Cover and simmer until cooked, reduce the sauce, plate, and garnish with parsley, shredded scallion whites, and red pepper rings before serving.
