Turkey Bites
Bacon-wrapped marinated turkey bites served with cranberry mustard sauce
Ingredients
small turkey breast tenderloin (cut into 1/2- to 3/4-inch cubes)
1 (1/2 to 3/4 lb)
honey mustard dressing
1/2 cup
bacon (cut crosswise into thirds)
8 to 10 slices
jellied cranberry sauce
1/2 cup
honey mustard dressing
2 tablespoons
ground mustard
1/2 teaspoon
chopped fresh chives
1 to 2 tablespoons
Instructions
1
Step 1
In a shallow bowl, combine the turkey and 1/2 cup honey mustard dressing. Cover and refrigerate for 30 minutes to marinate.
2
Step 2
Remove the turkey from the marinade; discard the marinade. Wrap each piece of turkey with bacon; secure with toothpicks. Place on an ungreased broiler pan rack.
3
Step 3
Broil 4 to 6 inches from the heat source for 8 to 12 minutes, turning once, until the turkey is no longer pink in the center and the bacon begins to crisp.
4
Step 4
Meanwhile, in a 1-quart saucepan combine the cranberry sauce, 2 tablespoons honey mustard dressing, and ground mustard. Heat over low heat, stirring occasionally, until melted and well blended; let cool slightly. Sprinkle with chives before serving. Serve the turkey bites with the sauce.
