Onion Jam
Sauté the onions until softened, then add the wine vinegar, red wine, sugar, and pomegranate juice. Simmer until reduced to a sweet-savory sauce.
Ingredients
large onions (peeled and sliced)
16
wine vinegar
30 ml
red wine
75 ml
sugar
400 g
pomegranate juice
40 ml
Instructions
1
Step 1
Peel and slice the onions, then sauté them in a non-stick pan over low heat with the lid off for 5 minutes.
2
Step 2
Pour in the wine vinegar and red wine and continue to cook until reduced to one-third, then add the sugar and pomegranate juice and simmer over low heat for 30 minutes.
3
Step 3
While still hot, ladle into jam jars and seal with cellophane. Once cooled, serve as an accompaniment to game, boiled meat, or even lamb with cheese.
