Onion Rice Ball
A traditional Zhejiang dish with a bright, mellow sweetness that enhances the aroma and natural sweetness of rice.
Ingredients
large tomato, cut into 1cm thick slices
1
large onion, cut into 1cm thick slices
1
large ham slices
4 slices
rice, formed into small bowl-sized rice balls
3 cups
cheese slices
4
ketchup
3 tbsp
mayonnaise
3 tbsp
butter
to taste
aluminum foil
20cm square
Instructions
1
Step 1
Cut the tomato and onion into 1cm thick slices.
2
Step 2
Take a 20cm square piece of aluminum foil, and in the center layer butter, onion, ham slices, tomato slices, then spread ketchup on top.
3
Step 3
Add the cheese on top, then place a small bowl-sized rice ball, and wrap with the aluminum foil.
4
Step 4
Place in a steamer and steam over low heat for 15-20 minutes.
