Onion Stir-Fried with Salted Duck Eggs
A home-style stir-fry of onions with cooked and salted duck eggs.
Ingredients
onion (peeled, washed, sliced)
1/3
cooked duck egg (peeled, diced)
1
salted duck egg (peeled, diced)
1
tomato (sliced)
to taste
green pepper (sliced)
to taste
ginger (julienned)
to taste
chopped scallion
a pinch
oyster sauce
1 tsp
cooking wine
1 tsp
salt
to taste
Instructions
1
Prepare the ingredients
Peel and wash the onion, then slice it. Peel the cooked duck egg and salted duck egg, and dice both.
2
Stir-fry the duck egg dice
Heat oil in the pan, add the ginger shreds and duck egg dice, stir-fry until foamy, then add the cooking wine and stir evenly.
3
Add the vegetables
Add the onion slices and stir-fry, then add the tomato slices and green pepper slices and stir evenly.
4
Season and serve
Finally add the oyster sauce and salt to season, sprinkle with chopped scallion, and serve.
