Orange Carrot Steamed Bread
Soft bread combining carrots and orange, prepared in the microwave.
Ingredients
cake flour
100 g
egg (Ingredient A)
1
refined sugar (Ingredient A)
2 tbsp
milk (Ingredient A)
60 ml
salad oil (Ingredient A)
3 tbsp
orange (juice and zest)
1/2
carrot (grated)
1/2
Instructions
1
Preparation
Squeeze the juice from the orange, grate the zest, and set aside; grate the carrot and set aside.
2
Make the batter
Place Ingredient A in a bowl and whisk until evenly combined.
3
Make the batter
Add the cake flour to the step 1 mixture and mix well, then add the orange juice along with the grated zest and carrot, mixing well after each addition.
4
Microwave heating
Pour the batter from step 2 into a microwave-safe container filled to 80% capacity, and microwave each one for 1 minute 10 seconds to 1 minute 20 seconds (no need to cover with plastic wrap).
5
Microwave heating
Once the surface is dry, insert a bamboo skewer; if no batter clings to it, it is done.
