Roasted Wild Rabbit

Name: Roasted Wild Rabbit
Prep time: 12 h
Cook time: 1 h 30 min
Total time: 13 h 30 min
Ingredients: 1 Wild rabbit (about 1.5 kg, skinned, gutted, head and feet removed, silverskin removed, washed, soaked in cold water for one day); 125 g Soy sauce (part for marinating, part for dipping sauce); 25 g Finely chopped scallion; 30 g Sugar (part for marinating, part for dipping sauce); 5 g Minced garlic; 2.5 g Ground black pepper (the original text reads 'hei hu ta mian', which appears to be an OCR error for 'hei hu jiao mian'); 5 g Finely minced ginger; 15 g Toasted sesame powder; 250 g Dipping sauce (homemade); 30 g Sesame oil (part for marinating, part for dipping sauce)

A Korean dish made from hare that is marinated and then roasted, with a deep reddish-brown color, rich aroma, and spicy flavor.

13h 30m

Easy

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Ingredients

Wild rabbit (about 1.5 kg, skinned, gutted, head and feet removed, silverskin removed, washed, soaked in cold water for one day) 1

Soy sauce (part for marinating, part for dipping sauce) 125 g

Finely chopped scallion 25 g

Sugar (part for marinating, part for dipping sauce) 30 g

Minced garlic 5 g

Ground black pepper (the original text reads 'hei hu ta mian', which appears to be an OCR error for 'hei hu jiao mian') 2.5 g

Finely minced ginger 5 g

Toasted sesame powder 15 g

Dipping sauce (homemade) 250 g

Sesame oil (part for marinating, part for dipping sauce) 30 g

Instructions

Preparing the Rabbit

Skin the wild rabbit, remove the innards, head, feet, and silverskin, then wash. After soaking in cold water for one day, remove, drain, pat dry, and use a skewer to prick the thick parts of the meat several times.

Marinating the Rabbit

In a large porcelain bowl, combine the soy sauce, chopped scallion, minced garlic, sugar, ground black pepper, toasted sesame powder, and minced ginger; mix well. Add the rabbit and rub the marinade thoroughly over the body and inside the cavity. Marinate in the large bowl for half a day. Once seasoned, set aside. (The original step reads 'ca mo' (擦秣), which appears to be an OCR error for 'ca mo' (擦抹, meaning 'to rub').)

Making the Dipping Sauce

Now prepare the dipping sauce: first pour 90 g soy sauce and 30 g sesame oil into a porcelain bowl, then add 16 g soybean paste (da jiang), 8 g chili oil, 5 g garlic paste, 6 g fine salt, and 50 g sugar. Stir, then pour into each person's individual bowl. The original ingredient list does not include soybean paste, chili oil, or fine salt; these items may have been omitted.

Roasting the Rabbit

Place the marinated rabbit on a roasting tray, brush evenly with sesame oil, and put it in the oven to roast. Every half hour, brush with more sesame oil and turn the rabbit, until fully cooked. Remove from the oven. (The original text is missing a period after 'remove from the oven'.)