Orleans-style Fried Chicken Wings
Compiled Ingredients and Preparation Steps for New Orleans Fried Chicken Wings
Ingredients
garlic juice
5g
umami sauce
10g
spicy chili sauce
2g
custard powder
30g
crispy frying powder
to taste
Instructions
1
Step 1
Clean the chicken mid-wings and cut each into two pieces. Add salt, MSG, chicken powder, peanut butter, sesame paste, garlic powder, garlic juice, umami sauce, and spicy chili sauce; mix well and marinate for 5–6 hours.
2
Step 2
Coat the marinated chicken wings with crispy frying powder. Deep-fry in oil heated to about 150°C (60% hot) until golden brown and cooked through, then remove and drain.
3
Step 3
Toss the vermicelli noodles with custard powder and deep-fry until crispy. Spread the fried noodles on the bottom of a serving plate, then place the fried chicken wings on top and serve.
