Osmanthus Rolls
Flour-based rolls flavored with dried osmanthus blossoms and sugar, shaped and steamed until tender.
Ingredients
flour
500 g
parsley (for garnish)
a pinch
dried osmanthus flowers
to taste
sugar
to taste
yeast
1 tsp
Instructions
1
Step 1
Dissolve the yeast in a small amount of warm water, then add it to the flour along with a pinch of sugar. Knead into a smooth dough and set it in a warm place to proof.
2
Step 2
Once the dough has risen, divide it into 100 g portions. Shape each piece, press it flat, and roll from the center outward into an even square wrapper.
3
Step 3
Sprinkle the square wrapper evenly with a layer of dried osmanthus flowers, then another layer of sugar. Roll up from one side and seal the edge.
4
Step 4
Let the shaped rolls proof for another 30 minutes to form the raw osmanthus rolls.
5
Step 5
Place the raw osmanthus rolls into a steamer and steam over high heat for about 15 minutes.
6
Step 6
Remove, let cool briefly, cut into sections, arrange on a plate, and garnish with parsley on top before serving.
