Oven BBQ Skewers with Vegetables
A simple indoor BBQ combo featuring tender beef and crisp vegetables threaded onto bamboo skewers, brushed with a savory sauce and roasted to perfection. Perfect for a quick weeknight dinner or casual gathering.
Story
These oven-baked skewers bring the BBQ vibe indoors without needing a grill. The combination of savory beef with thin potato and cucumber slices creates a satisfying texture contrast.
Ingredients
beef sirloin
200g, cut into 1-inch cubes
potato
1 medium, sliced very thin
cucumber
1 small, sliced very thin
bamboo skewers
4-6 skewers, soaked in water 20 minutes
vegetable oil
2 tablespoons
soy sauce
2 tablespoons
honey
1 tablespoon
garlic powder
½ teaspoon
sesame seeds
for garnish
Instructions
1
Prepare the ingredients
Rinse beef under cold water and pat dry. Cut into uniform cubes about 1 inch in size. Slice potato and cucumber as thin as possible, ideally using a mandoline or sharp knife. Thread beef cubes alternating with vegetable slices onto soaked bamboo skewers.
2
Make the glaze
In a small bowl, whisk together soy sauce, honey, vegetable oil, and garlic powder until smooth. This savory-sweet glaze will coat the skewers beautifully.
3
Preheat and assemble
Heat your oven to 400°F (200°C). Place the assembled skewers on a baking sheet lined with foil. Use a brush to coat each skewer generously with the sauce mixture, making sure to get good coverage on all sides.
4
Roast until golden
Slide the baking sheet into the preheated oven and roast for 18-20 minutes, turning the skewers halfway through. The beef should be cooked through and the vegetables slightly caramelized at the edges. Sprinkle with sesame seeds before serving.
