Oyster Sauce Braised Oyster Mushrooms
A Zhejiang-style dish featuring oyster mushrooms braised in oyster sauce, with a sweet, fragrant flavor and rich nutritional value.
Ingredients
Oyster mushrooms (fresh)
500 g
Oyster sauce
1 tbsp
Shaoxing wine
1 tbsp
Shredded scallion, shredded ginger, sliced garlic
30 g total
Salt
to taste
Cornstarch
to taste
Chicken powder
to taste
Instructions
1
Step 1
Wash the oyster mushrooms, tear them into large pieces, blanch in boiling water until cooked through, then remove and squeeze out the excess water.
2
Step 2
Heat oil in a wok until hot. Add the shredded scallion, shredded ginger, sliced garlic, and oyster sauce in order, and stir-fry until fragrant. Pour in the Shaoxing wine, add the chicken powder and an appropriate amount of water, then add the oyster mushrooms and salt. Bring to a boil, and once the mushrooms have absorbed the flavor and are cooked through, thicken with a cornstarch slurry to finish.
