Paisley
Paisley-pattern decorated cupcakes with flexible color combinations, suitable for various occasions.
Ingredients
cupcake (lemon-flavored or basic vanilla (see p.26 or p.18))
1 portion
fondant icing (see p.68)
1 portion
royal icing (see p.16)
3 tbsp
gel food coloring (various colors)
to taste
Instructions
1
Prepare cake
Make the cupcakes according to the chosen recipe, let cool and set aside.
2
Cover with icing
Make the fondant icing, divide into three or four bowls for coloring. Cover the cake, let dry for at least 1 hour.
3
Pipe decoration
Determine the pattern, you can pipe directly on the cake or sketch first. Start with a large swirling paisley shape; the pattern needs at least three colors, and includes outer decoration and a distinct center.
