Pan-fried Cod
Pan-fried gui fish, a traditional dish from Jiangsu, boasts a golden hue, crispy exterior and tender, succulent interior, with a fresh, savory flavor. It is a perfect delicacy for the autumn season.
Ingredients
Cod (skinned and cleaned)
400g
Egg
25g
Flour
15g
Shaoxing wine
30g
Soy sauce
20g
Fine salt
4g
Pepper
1.5g
Scallion
20g
Ginger
15g
Cornstarch slurry
25g
Sesame oil
15g
Sichuan pepper salt
5g
Peanut oil
150g
Instructions
1
Marinate
Skin and clean the cod, lightly pat the fish with a knife, then score both sides of the fish flesh. Marinate with Shaoxing wine, soy sauce, fine salt, pepper, scallion, and ginger for 5 minutes.
