Pan-Fried Dog Tenderloin

Name: Pan-Fried Dog Tenderloin
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Ingredients: 400 g Dog tenderloin (soaked for 2 hours, sinews removed, formed into 3 cm diameter patties); 1 Egg (beaten with 50 ml water); 5 g Garlic paste; 5 g Chili oil; 35 g Spicy soy sauce; 25 g Sesame oil (for marinating and stir-frying); 15 g Shaoxing wine; 2.5 g White pepper; 15 g Sugar; 10 g Salt; 2 g MSG; 50 g Rapeseed oil (for pan-frying); 5 g Minced ginger; 25 g Dried starch (for coating); 25 g Toasted sesame seeds; to taste Minced scallion (for marinating)

生煎狗柳

Korean dish: tender dog loin is battered, pan-fried until golden, then tossed in sauce for a finish that is aromatic, spicy, juicy, and tender.

2h 45m

Easy

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Ingredients

Dog tenderloin (soaked for 2 hours, sinews removed, formed into 3 cm diameter patties) 400 g

Egg (beaten with 50 ml water) 1

Garlic paste 5 g

Chili oil 5 g

Spicy soy sauce 35 g

Sesame oil (for marinating and stir-frying) 25 g

Shaoxing wine 15 g

White pepper 2.5 g

Sugar 15 g

Salt 10 g

MSG 2 g

Rapeseed oil (for pan-frying) 50 g

Minced ginger 5 g

Dried starch (for coating) 25 g

Toasted sesame seeds 25 g

Minced scallion (for marinating) to taste

Instructions

Marinate the dog tenderloin

Place the dog tenderloin in a porcelain bowl and soak for 2 hours. Remove and drain. Use a knife to trim away all sinews and form 3 cm diameter patties. Place in a porcelain bowl and add the minced scallion, Shaoxing wine, salt, spicy soy sauce, chili oil, white pepper, and sesame oil. Mix well and marinate for 5 minutes.

Prepare the egg mixture

Crack the egg into a porcelain bowl, add 50 ml of water, and whisk until well combined.

Pan-fry the dog tenderloin

Heat a wok over high heat, add the rapeseed oil, and heat through. Remove the wok from the heat. First coat the dog tenderloin in dried starch, then dip in the egg mixture, and place in the wok to pan-fry. Return to the heat and cook over low heat until both sides are golden brown. Remove and drain off excess oil.

Add sauce and plate

In the same wok, add the sesame oil and garlic paste. Stir-fry until fragrant, then pour in the Shaoxing wine, spicy soy sauce, chili oil, sugar, salt, and MSG. Flip and toss the dog tenderloin in the sauce for 2 minutes, then transfer to a serving plate.