Pan-Fried Potato
Pro tip: For any pan-fried dish, always preheat your pan before adding cooking oil, then add your ingredients once the oil is hot. This prevents the food from peeling off easily, and yields a crispy exterior with a tender, juicy interior.
Story
This simple, comforting Chinese pan-fried potato dish is a low-effort, crowd-pleasing staple that works equally well as a side dish, quick snack, or light main, loved for its perfect contrast of crunchy golden edges and soft, savory potato flesh.
Ingredients
potato
1
flour
2 tablespoons
salt
to taste
Instructions
1
Step 1
Ingredients: 1 potato, 2 tablespoons of flour, salt to taste, cooking oil as needed.
2
Step 2
Peel the potato and cut it into 0.5cm thick slices.
3
Step 3
Mix flour, salt and water to form a thin batter.
4
Step 4
Preheat a frying pan or electric griddle, then spread a thin layer of oil on it.
5
Step 5
Coat the potato slices thoroughly with the thin batter.
6
Step 6
Put the coated slices into the pan.
7
Step 7
Cover with a lid, after 5 minutes, pan-fry until both sides are golden brown and fully cooked, then serve.
8
Step 8
The finished dish is golden, crispy on the outside and tender on the inside, that appetizing golden color is so mouth-watering.
