Pan-Fried Red Bean Paste Filled Dumpling Wraps
Place the red bean paste filling between two dumpling wrappers, pinch the edges to seal, and pan-fry until golden brown on both sides to make a sweet pancake.
Ingredients
dumpling wrapper
20
red bean paste
1 cup
lemon zest
1 tbsp
water (for brushing dumpling wrapper edges)
1 tbsp
vegetable oil (for pan-frying)
a pinch
Instructions
1
Step 1
Mix the red bean paste and lemon zest thoroughly until well combined, divide into 10 equal portions, roll each portion into a small ball and set aside.
2
Step 2
Take 1 dumpling wrapper, place 1 portion of red bean paste in the center, brush the edges of the dumpling wrapper with a small amount of water, then cover with another dumpling wrapper. Gently press the red bean paste filling to flatten it slightly, pinch the edges of the dumpling wrapper tightly to seal, fold to create a crimped edge, repeat to make 10 portions in total.
3
Step 3
Preheat a frying pan, add a small amount of vegetable oil, then add the red bean paste filled dumpling wrappers, pan-fry until both sides are golden brown, then transfer to a plate and serve.
