Pan-Fried Stinky Tofu with Edamame
A Zhejiang-style side dish featuring stinky tofu fried until golden and stir-fried with edamame for a savory, flavorful bite.
Ingredients
edamame (shelled and deveined)
150 g
stinky tofu (washed, cut into small pieces, drained)
2
oil (for frying and stir-frying)
to taste
salt
to taste
MSG
to taste
Instructions
1
Prepare ingredients
Wash the stinky tofu, cut it into small pieces, and drain well. Shell the edamame and remove the outer skin.
2
Fry the stinky tofu
Heat oil in a wok until hot, then deep-fry the stinky tofu until golden brown and remove with a slotted spoon.
3
Stir-fry the edamame
Leave a small amount of oil in the wok, heat to about 80% hot, then add the edamame and stir-fry until cooked through.
4
Combine and season
Return the fried stinky tofu to the wok, add a splash of water along with salt and MSG. Once the sauce has reduced and nearly dried up, transfer to a plate and serve.
