Panasonic IH Induction Heating Rice Cooker - Sweet Potato Glutinous Rice Balls
I love all kinds of glutinous rice foods. There are still plenty of leftover Dragon Boat Festival zongzi in the freezer—I can happily eat at least two at a time for that soft, chewy satisfaction, making them a top choice for a filling snack. Today, I used up some glutinous rice flour left over from making tangyuan to prepare nuomici. Nuomici is a well-known snack from Fujian, with a pure white color and a soft, chewy texture. Filled with red bean paste, purple sweet potato, or cream, the flavor is even better. Because they are high in calcium, nuomici are said to support bone and dental health. Eaten in early spring, they can also help provide warmth. Glutinous rice is a gentle tonic, known for replenishing qi and blood, warming the stomach, and reducing perspiration.
Ingredients
Xinliang Glutinous Rice Flour
100g
Sweet Potato
100g
Coconut Flakes
to taste
Condensed Milk
20g
Instructions
1
Step 1
Prepare the ingredients and tools.
2
Step 2
Wash the sweet potatoes and cut them into chunks.
3
Step 3
Add a small amount of water into the Panasonic IH Induction Heating Rice Cooker, place the steamer rack inside, and arrange the sweet potato chunks on it.
4
Step 4
Close the lid, plug in the power, select the steam cooking program, set the time to 10 minutes, and press start. The rice cooker will begin working.
5
Step 5
When cooking is finished, peel the sweet potato chunks and mash them into a puree.
6
Step 6
While still hot, add the glutinous rice flour and stir, then add an appropriate amount of condensed milk and knead into a dough.
7
Step 7
Divide into small dough balls of about 20g each and roll them into rounds.
8
Step 8
Roll them in the coconut flakes.
9
Step 9
Arrange them on the steamer rack.
10
Step 10
Select the steam cooking function again and set the time to 15 minutes.
11
Step 11
Steamed sweet potato glutinous rice balls.
