Parmesan Onion Bake

Name: Parmesan Onion Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 medium onions (sliced); 1 cup celery (diced); 8 tablespoons butter (divided); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups milk; 1/3 cup grated Parmesan cheese; 1/2 cup chopped pecans

This cheesy onion bake combines Parmesan and walnuts for a distinctive touch at the table.

40 min

Easy

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Ingredients

onions (sliced) 6 medium

celery (diced) 1 cup

butter (divided) 8 tablespoons

all-purpose flour 1/4 cup

salt 1 teaspoon

pepper 1/8 teaspoon

milk 1-1/2 cups

grated Parmesan cheese 1/3 cup

chopped pecans 1/2 cup

Instructions

Saute vegetables

In a large skillet, sauté the onions and celery in 3 tablespoons of butter until soft; drain and set aside.

Make sauce

In a saucepan, melt the remaining butter; stir in flour, salt, and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes until thickened. Pour over vegetables; mix well.