Parmesan Tuiles
Delicate lace wafer crisps made with just one ingredient: Parmesan cheese.
Ingredients
Parmesan cheese
115 g
Instructions
1
Preparation and Lining
Preheat oven to 200°C (th. 7). Line 2 baking sheets with parchment paper. Grate the cheese using a fine grater, pulling downwards slowly to form long strands.
2
Shaping and Baking
Spread the grated cheese into rounds 7.5 to 9 cm in diameter, not too thick, just covering the paper. Bake for 5 to 7 minutes until the cheese bubbles and turns golden brown.
3
Setting and Cooling
Let them rest on the baking sheet for 30 seconds, then carefully transfer to a cooling rack with a metal spatula. Alternatively, while hot, roll the rounds around a rolling pin to give them a curved shape.
