Peach and Plum Fresh Gizzard Cubes

Name: Peach and Plum Fresh Gizzard Cubes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 125 g chicken gizzard cubes (blanched in boiling water, then oil-blanched until cooked); 3 sweet peach (pitted and diced); 3 South China plum (pitted and diced); 3 stalks scallion; 5 slices ginger flower-cut slices; 3 tsp minced garlic; 3 tsp wet cornstarch; 3 tsp Shaoxing wine; 2 tsp sesame oil; 2 tsp sugar; 1 tsp white pepper; 300 g vegetable oil

Stir-fry diced chicken gizzards with diced sweet peaches and diced Nanhua plums. The finished dish has a fresh, sweet flavor with a hint of sourness, and a uniquely distinctive taste.

25 min

Easy

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Ingredients

chicken gizzard cubes (blanched in boiling water, then oil-blanched until cooked) 125 g

sweet peach (pitted and diced) 3

South China plum (pitted and diced) 3

scallion 3 stalks

ginger flower-cut slices 5 slices

minced garlic 3 tsp

wet cornstarch 3 tsp

Shaoxing wine 3 tsp

sesame oil 2 tsp

sugar 2 tsp

white pepper 1 tsp

vegetable oil 300 g

Instructions

Prepare the ingredients

Pit the sweet peaches and South China plums, then cut them into cubes. Blanch the gizzard cubes in boiling water.

Oil-blanch

Heat the vegetable oil in a wok to about 40% hot. Add the gizzard cubes and oil-blanch until cooked, then drain them in a strainer.

Stir-fry

Using the remaining oil in the wok, add the scallion segments, ginger flower slices, minced garlic, gizzard cubes, peach cubes, and plum cubes. Pour in the Shaoxing wine, then add the sauce made by mixing the wet cornstarch, white pepper, sesame oil, and sugar until smooth. Finish with hot oil and toss everything together to coat evenly.