Peanut and Chili Shepherd's Purse Salad

Name: Peanut and Chili Shepherd's Purse Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Shepherd's purse (picked clean, washed, blanched in boiling water, drained, and minced); 20 g Peanuts (deep-fried until cooked, skinned, and crushed into crumbs); 1 Red chili pepper (washed and minced); 1 Yellow chili pepper (washed and minced); 2 tsp Sesame oil; 1 tsp Oyster sauce; 1 tsp Salt; 2 tsp MSG

A cold-tossed dish of shepherd's purse and fried peanuts, with a rich, varied texture.

30 min

Easy

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Ingredients

Shepherd's purse (picked clean, washed, blanched in boiling water, drained, and minced) 500 g

Peanuts (deep-fried until cooked, skinned, and crushed into crumbs) 20 g

Red chili pepper (washed and minced) 1

Yellow chili pepper (washed and minced) 1

Sesame oil 2 tsp

Oyster sauce 1 tsp

Salt 1 tsp

MSG 2 tsp

Instructions

Prepare Shepherd's Purse and Chilies

Pick the shepherd's purse clean, wash it, blanch in boiling water, drain excess water, and mince; wash the red and yellow chili peppers and mince them.

Prepare Peanuts

Deep fry the peanuts until cooked, remove from oil, skin them, and crush into crumbs.

Mix and Serve

Add the minced shepherd's purse, peanut crumbs, and minced chilies to a bowl, stir in salt, MSG, oyster sauce, and sesame oil until well combined, then transfer to a serving plate.