Spicy Lamb Tripe and Bell Pepper
A cold dressed dish with cooked lamb tripe and green peppers as primary ingredients, blanched before being tossed with Sichuan peppercorn oil and other seasonings.
Ingredients
cooked lamb tripe (sliced)
2 tael
green bell pepper (cut into rectangular slices)
2 tael
Sichuan peppercorn oil
2 mace
fine salt
1.5 mace
MSG
2 candareen
shredded ginger
3 candareen
Instructions
1
Preparation
Slice the lamb tripe. Cut the green pepper into rectangular slices.
2
Blanch and mix
Place water in a wok. When water boils, blanch the main ingredients, remove and rinse in cold water, drain, add seasonings, mix well, and serve on a plate.
