Peanut and Vegetable Congee
A simple and comforting congee made with boiled peanuts, rice, and chopped greens.
Story
This Peanut and Vegetable Congee is a warm, nourishing dish perfect for a simple meal. The peanuts are simmered until soft before adding the rice, resulting in a creamy texture.
Ingredients
Peanuts
as needed
Water
as needed
Rice
as needed
Vegetable oil
to taste
Green vegetables
as needed
Salt
to taste
Instructions
1
Prepare ingredients
Prepare the peanuts, rice, and green vegetables.
2
Boil peanuts
Place peanuts in a pot with water and bring to a boil.
3
Simmer peanuts
Reduce heat to low and simmer for 20 minutes.
4
Cook rice
Add the rice and vegetable oil to the pot. Bring to a boil, then reduce to medium-low heat and simmer until the rice soup is thick and creamy.
5
Chop vegetables
Finely chop the green vegetables into small pieces.
6
Combine and season
Add the chopped vegetables to the cooked peanut congee. Season with salt to taste.
7
Finish cooking
Turn up the heat to high and bring to a boil. Cook for about 2 more minutes before serving.
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