Little Pig Curry Pork Rice
A simple curry rice dish featuring stir-fried pork loin, potatoes, carrots, and red ginseng, served over steamed rice.
Ingredients
Pork loin
as needed
Potato
1
Carrot
a small amount
Red ginseng
as needed
Plant oil
appropriate amount
Cooking wine
a little
Water
appropriate amount
Steamed rice
as needed
Instructions
1
Prepare the vegetables
Peel the potato and cut it into small chunks. Peel the carrot and cut it into small chunks. Thaw the red ginseng in advance and cut it into small pieces.
2
Stir-fry the ingredients
Heat a wok and add an appropriate amount of plant oil. Add the potato, carrot, and red ginseng pieces and stir-fry briefly.
3
Simmer the curry
Add a little cooking wine and an appropriate amount of water. Bring to a boil over high heat, then turn to medium heat and simmer for a while.
4
Prepare the rice
Pre-cook some steamed rice. When the curry is ready, serve it over the rice.
