Peanut Butter Cookies
Classic peanut butter cookies shaped using a mold and pressed with fork patterns on the surface.
Ingredients
Butter (or part butter, part shortening)
12 oz (375 g)
Brown sugar
8 oz (250 g)
Granulated sugar
8 oz (250 g)
Salt (about 1 tsp)
0.16 oz (5 g)
Peanut butter
12 oz (375 g)
Eggs
4 oz (125 g)
Low-gluten flour
1 lb (500 g)
Baking soda (about 1 tsp)
0.16 oz (5 g)
Instructions
1
Mixing
Use the creaming method. Cream the peanut butter together with the fats and sugar until light and fluffy.
2
Shaping
Use a fork instead of a cookie press to flatten the dough. Place on a greased or parchment-lined baking sheet.
3
Baking
Bake at 375°F (190°C) for 8–12 minutes, depending on the size of the cookies.
