Classic White Cake

Name: Classic White Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 cups sifted cake flour; 2 tablespoons baking powder; 1 1/2 cups butter or margarine; 3 cups sugar; 2 cups milk; 1 1/4 teaspoons Pure Vanilla Extract; 12 egg whites

A traditional white cake made with egg whites.

50 min

Easy

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Ingredients

sifted cake flour 6 cups

baking powder 2 tablespoons

butter or margarine 1 1/2 cups

sugar 3 cups

milk 2 cups

Pure Vanilla Extract 1 1/4 teaspoons

egg whites 12

Instructions

Step 1

Preheat oven to 325°F. Grease bottom of pans and line with waxed paper. Sift together flour and baking powder. Set aside.

Step 2

Cream butter and sugar together until light and fluffy. Set aside. Beat egg whites until stiff, but not dry. Set aside.

Step 3

With a mixer at slow speed, add flour mixture to butter mixture, alternately with milk. Beat well after each addition. Beat in vanilla extract. Fold egg whites into batter. Pour into prepared pans. Bake until toothpick inserted into center comes out clean.